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Vida Latina

Cocina

¡Jamón, Jamón!

¿Comprarías un jamón por 4.575,65 USD? El secreto del sabor de este jamón está en los cerdos manchados. Son criados en un entorno natural durante 3 años, alimentados con bellotas (un fruto seco del árbol de encino) y curados en bodegas durante 6 años más. ¡Conoce más de su proceso aquí!

Jamón puro de bellota:

[fvplayer src=»https://www.youtube.com/watch?v=Q6-a8kPQOEc»]

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